Dry-farmed Early Girl tomatoes are packed with flavor. Farmers use a special technique to grow them. They withhold water after transplanting to force the roots deeper and produce more concentrated flavor in the fruit. Here, they are served with Belfiore bocconcini (baby mozzarella balls), micro basil, and a simple balsamic vinaigrette. Oh summer, it's great to see you again!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.