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Duck Confit Wheat Berry Salad

curry, wheat berries, cherries, pistachios, kale
4.3 stars
(187 reviews)
  • Egg-free
  • Dairy-free
Duck confit is the highlight of this dish! It is served over one of Chef Batson's favorite salads. Wheat berries are dressed in a curry vinaigrette and tossed with tart dried cherries and crunchy toasted pistachios. Baby kale tossed in makes this a wonderful winter salad.
  • Wheat berries
  • Duck
  • Pistachio nuts
  • Sour cherries
  • Kale
  • Dijon Mustard
  • Black pepper
  • Curry Paste
  • Lemon juice
  • Kosher Salt
  • Canola oil
Servings Per Container: 1.0
Amount Per Serving*
Calories 1070
Total Fat 39g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 65mg
Sodium 450mg
Total Carbs 139g
Dietary Fiber 28g
Sugars 5g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
I loved it but my wife thought it was too crunchy
5 Stars
Excellent! Compliments to Chef Bridget Batson.
4 Stars
Only got a quarter of the greens shown in picture, otherwise good.
4 Stars
This duck confit salad was yummy, with wheat berries, nuts and kale, a great variety of tastes and textures. But there were no dried cherries in my order.
4 Stars
Would have preferred less wheat berries and more greens, but overall good taste.
5 Stars
Always so good!
5 Stars
Extremely delicious!
5 Stars
This salad is super delicious. So good!
5 Stars
Flavors synergized very nicely, making the duck stand out while still keeping the other ingredients identifiable.
4 Stars
Portion of duck meat rather small
4 Stars
It seemed a bit too oily. Perhaps easily resolved by pouring off some of the oil before mixing the salad dressing. Other flavors and textures were fine.