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Duck Confit Arugula Salad

cider-braised wheat berries, pistachio granola
4.6 stars
(50 reviews)
Cider-braised wheat berries, matched with pistachio granola, shaved pecorino romano cheese, and a sherry vinaigrette all top this flavorful salad of duck confit and arugula. Orange slices add a sweet citrus burst into every bite making this one salad you won't forget!
Ingredients
  • Sherry wine vinegar
  • Arugula
  • Duck
  • Kale
  • Blood oranges
  • Wheat berries
  • Oats
  • Pistachio nuts
  • Oranges
  • Pumpkin seeds
  • Maple Syrup
  • Red wine vinegar
  • Olive Oil
  • Red Onion
  • Pecorino Romano cheese
  • Unsalted butter
  • Apple cider
  • Dijon Mustard
  • Garlic
  • Canola oil
  • Kosher Salt
  • Black pepper
  • Bay leaf
  • Allspice
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 870
Total Fat 53g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 70mg
Sodium 460mg
Total Carbs 68g
Dietary Fiber 13g
Sugars 18g
Protein 36g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I enjoyed every bite of this dish! All of the flavored compliment each other very well.
4 Stars
This was great and I would have given it 5 stars but it was unnecessarily complicated to make. The duck and grains are supposed to be cooked and added to t