This toasted focaccia bun gets filled with applewood-smoked bacon, red leaf lettuce, and sliced organic Early Girl tomatoes. Served with rosemary roasted Yukon Gold potatoes and a bacon aioli made with eggless Hampton Creek Just Mayo.
We're thrilled to feature Just Mayo from Hampton Creek in our dishes—it's rich and creamy, just like mayonnaise should be. That it's made with plant protein instead of egg, with all the resulting health and environmental benefits, is a most excellent bonus prize.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Red Leaf Lettuce
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.