Cauliflower, carrots, peppers, and peas get simmered in a DOSA-made curry sauce, then served up with coconut rice, naan, and a side salad. A mix of chile and garam masala lets you control how spicy things get.
Two pans, three steps, 15 minutes. That's all it takes for you to make dinner for two.
DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver impressive dishes that have made it a Bay Area dining favorite.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.