We love the complexity of flavor in this dinner from San Francisco's popular DOSA restaurant. The prawns are full of flavor, and you control the spice level with how much chile you choose to add (or not!). The veggies get cooked with aromatics for complex flavor. Serve with the coconut rice and naan for a complete meal. Amazingly, all it takes is three easy steps and 15 minutes and you've got yourself an Indian dinner for two!
DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver impressive dishes that have made it a Bay Area dining favorite.
DOSA Prawn Masala Curry Sauce (Rice Bran Oil, Crushed Tomato, Cilantro, Mint, Red Onion, Habanero, Tomato Puree, Bay Leaf, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Masala Garam, Red Chile Powder, Salt, Star Anise, Tumeric)
Sweet red peppers
Tempering Mix (Dried Chickpea, Black Lentil, Curry Leaf, Asafoetida, Mustard Seed, Dried Red Chile)
Chile del Arbol
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.