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pine nut crumble, balsamic reduction
4.1 stars
(49 reviews)
  • Vegetarian
  • Egg-free
  • Gluten-free
This is a play on the classic salad from the island of Capri, just off Italy's southern coast near Naples. I used ripened baby gold and red tomatoes, fresh mozzarella marinated in olive oil, sea salt and pepper, and toasted pine nuts for some texture. The aged balsamic reduction brings this dish together, adding that perfect bit of acidity.
  • Mozzarella Cheese (whole milk)
  • Cherry Tomato
  • Yellow tomatoes
  • Basil
  • Olive Oil
  • Balsamic vinegar
  • Pine nuts
  • Black pepper
  • Sea Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 460
Total Fat 40g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 65mg
Sodium 830mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Protein 21g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious and fresh
3 Stars
The breadcrums(?) were soggy and the salad was very cold when it arrived.
3 Stars
This was good but very small portion size for price. Only about 4 pieces of cheese. Came in small side box.