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Di Stefano Burrata

apricots, wild rice, quinoa, baby kale
4.0 stars
(50 reviews)
  • Vegetarian
This rich creamy cheese is made by Di Stefano, a family-owned company in Southern California dedicated to making burrata. The burrata is complemented by a crunchy salad of wild rice and quinoa. The first apricots of the year are here and I couldn't resist using them! The dish is finished with a golden balsamic dressing and a touch of baby kale.
Ingredients
  • Burrata (milk, cream, salt, water)
  • Quinoa
  • Wild rice
  • Apricots
  • Kale
  • Balsamic vinegar
  • Dijon Mustard
  • Orange peel
  • Kosher Salt
  • Black pepper
  • Peppermint
  • Spearmint
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 310
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 650mg
Total Carbs 33g
Dietary Fiber 4g
Sugars 5g
Protein 16g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Bland. Bummer.
2 Stars
Something about the flavor was off. The mix of flavored didn't suit me and my wife - perhaps the mint?
1 Stars
This just didn't make sense as a dish. The rice/quinoa smelled like Play-Doh, and neither of us ate any after the first bite. The apricots were sour, bruised, and mushy. The kale was little more than a garnish. But we did enjoy the buratta.
5 Stars
This is so amazing!!!!!!
2 Stars
The cheese was great and the apricot was pretty good but the rest was just a mess that I didn't want to eat. Totally overpriced.