Pan-seared chicken breast is roasted until tender. It's topped with a house-made, mildly spiced Indian curry sauce that's finished with cool and refreshing yogurt. It comes with a side of steamed Chinese gai lan (think a hybrid of broccoli and kale) and roasted purple potatoes.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.