We bake chicken breast until tender and moist then cube and mix it into a creamy and flavorful house-made curry aioli with dried craisins, chopped celery, and diced apples. It's used to fill a cilantro-jalapeño tortilla along with crisp romaine lettuce and sliced Roma tomatoes. On the side: Crisp sea salt kettle-cooked potato chips.
Mayonnaise (contains egg)
Jalapeno & Cilantro Tortilla
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.