beef, black beans, plantains, olives, steamed rice
Available on 12/15/2016
This traditional Latin stew is a favorite in many Spanish-speaking countries. Our Cuban-leaning version is made by cooking ground beef with black beans, olives, capers, tomatoes, raisins, and a mix of aromatic herbs. It's served over steamed white rice and comes with fried plantains and salsa to compliment the dish.
Red Bell Pepper
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.