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Crispy Salmon Cakes

with asparagus and mushrooms
4.2 stars
(32 reviews)
  • No Nuts Added
Fresh salmon cakes are sauteed crispy and served with asparagus, musrooms and a creamy herb sauce.
Ingredients
  • Salmon
  • Panko bread crumbs
  • Asparagus
  • Mayonnaise (contains egg)
  • Lemon juice
  • Dijon Mustard
  • King Trumpet mushrooms
  • Oyster Mushrooms
  • Shiitake Mushrooms
  • White Mushrooms
  • Parsley
  • Scallions
  • Shallots
  • Cayenne pepper
  • Kosher Salt
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 770
Total Fat 25g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 105mg
Sodium 1010mg
Total Carbs 94g
Dietary Fiber 9g
Sugars 13g
Protein 49g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
So yummy! Loved the mushrooms and asparagus on the side, very fresh. Salmon cakes crisped up well in the oven.
4 Stars
The melange of mushrooms and asparagus is outstanding. I'd like to see it made available as a Side Dish.
5 Stars
Cakes were so delicious that I tasted every bite with the closed eyes.