A crispy chicken cutlet is served with tangy celery root remoulade and served on a Martin's potato roll. Add a few thinly-sliced jalapeños for a little extra heat. Served with a side of oven-roasted Yukon Gold steak fries and ketchup for dipping.
Chicken white meat
Sherry wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.