If you've spent time in New Orleans, you probably know about the power of the po' boy. This particular take on the classic creole sandwich is stacked with blackened salmon, peppery arugula, and sliced tomato— all on a soft hoagie roll slathered in tangy tartar sauce. Even the potato salad is kicked up with spices prevalent down in the Bayou.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.