This buttery brie-style, triple creme cheese is made from cow's milk and encased in a thin, bloomy white rind that adds a lovely, contrasting savoriness to the rich, mildly sweet paste inside. This lovely French nugget pairs wonderfully with my spiced peach and caramelized onion chutney, lavender infused honey and house made seeded crackers. Get yourself a bottle of rose and you'll feel like you're right there in the French countryside!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.