We've elevated a classic cream of mushroom soup in two ways. First, we use a mixture of truffle, porcini, and white mushrooms. Second, we add a splash of Cognac, a bit of fresh tarragon, and just enough real cream to make things silky.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.