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Creamy Ricotta Cheesecake

champagne mango salsa, graham streusel
4.0 stars
(47 reviews)
  • Nut-free
In contrast to the rich New York-style cheesecake, ricotta cheesecake is light and fluffy yet still creamy and rich. It contains no traditional cream cheese, only ricotta, and it partners beautifully with my champagne mango salsa and graham streusel.
  • Ricotta Cheese
  • Pure Cane Sugar
  • Egg
  • Mangos
  • Light Cream
  • Brown Sugar
  • All-Purpose Flour
  • Unsalted butter
  • Graham Cracker
  • Vanilla extract
  • Kosher Salt
  • Limes
Servings Per Container: 1.0
Amount Per Serving*
Calories 300
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 105mg
Sodium 260mg
Total Carbs 39g
Dietary Fiber 0g
Sugars 30g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Too dry! Crumble topping no good
5 Stars
This tastes so delightful with the most amazing combo of softness, sweet crunch and mango! Can't wait to order again.
2 Stars
I wanted it more creamy
5 Stars
Super tasty. Nicely balanced with the mango.
5 Stars
You want this...