This chilled jasmine rice pudding is made with creamy coconut milk for a dairy-free indulgence. The pudding is topped with Champagne mangoes that have been lightly poached in a kaffir lime syrup. Finish with toasted coconut flakes for a delightful crunch!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.