Shredded roast chicken, diced root vegetables, and garden peas are gently added to a rich chicken velouté (that's French of fancy gravy) and topped with two buttermilk drop biscuits. The whole thing is baked until the sauce is bubbling and the biscuits are golden brown and tender on the inside. Oh man, this is good stuff!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Chicken white meat
Chicken dark meat
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.