This soup starts with puréed pumpkin and sautéed onion which are seasoned with tarragon and fall spices, before being slow-cooked in house-made chicken stock. Roasted poblano strips provide some smoky heat and cinnamon ciabatta croutons finish off this rich and complex soup.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Green hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.