Normally reserved for St. Patrick's Day, but we think corned beef and cabbage is too good not to indulge in the rest of the year. The corned beef is brushed with a mustard glaze and cooked until tender, then it's served over sweet shredded red cabbage. The buttered potatoes and baby carrots are roasted until tender. Crack open a frothy Guinness and let's have a toast to staying in tonight!
Corned beef, cooked
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.