An ode to the Thanksgiving side dish, this hearty cornbread-stuffed acorn squash features many favorite flavors from the holiday in a fun and inventive way. The cornbread stuffing is combined with crisp pancetta, tart apples, and tender fennel and used to fill a roasted acorn squash cup. Sage gravy is served on the side for you to spoon over as you wish.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Green hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.