While this traditional Mexican stew usually relies on pork for its stock and flavor, piquant pasilla chiles and crisp sweet corn create a vegetarian version with mucho gusto. This is pure comfort food with a vibrant kick, rich from fragrant onion, garlic, and oregano, and tangy tomato. Customize your bowl to make it your own. Add crunchy shredded cabbage and radishes, creamy avocado, and tangy lime juice to your liking. BYO hot sauce if you dare!
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Vegetable Posole (water, posole, fire roasted tomatoes, onions, corn, butternut squash, carrots, red bell pepper, masa flour, guajillo chili paste, cilantro, garlic, canola oil, vegetable stock, sea salt, chipotle puree, chili powder, black pepper, lime juice concentrate)
Sweet white corn
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.