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Coconut Mango Upsidedown Cake

serves 2, ready in 15 minutes
4.1 stars
(36 reviews)
  • Vegetarian
We love when the tropical flavors of sweet mango, toasted coconut, and tart passionfruit come together. Warm up the cakes, drizzle on the passionfruit syrup, and put a sprinkle of toasted coconut over the whole thing. A scoop of crème fraîche adds that final bit of creamy yumminess. All you need is basic kitchen equipment (microwave, spoons, plates) and around 5 minutes to create this delicious dessert for two with all the sweetness and aroma of tropical fruit.
  • Creme fraiche
  • All-Purpose Flour
  • Powdered Sugar
  • Egg
  • Passion-fruit juice
  • Mangos
  • Honey
  • Unsalted butter
  • Pure Cane Sugar
  • Milk (whole)
  • Coconut Flakes
  • Baking Powder
Servings Per Container: 2.0
Amount Per Serving*
Calories 360
Total Fat 23g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 80mg
Sodium 45mg
Total Carbs 33g
Dietary Fiber less than 1g
Sugars 22g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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