This Thai coconut soup is perfectly balanced and accessible to all who love seafood. The heavy citrus of tangy kaffir lime leaf, fragrant lemongrass, and abundant lime juice gets a depth of flavor from savory fish sauce and spicy chiles.
All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper) and around 15 minutes to create this delicious Thai soup for two.
Coconut Milk (coconut milk, water, guar gum)
Fish sauce (Anchovy, Sea Salt)
Thai chili pepper
Kaffir Lime Leaves
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.