A very close person in my life created this devil's food cake, layered with ganache and coconut, then topped with a chocolate glaze and garnished with toasted coconut. Here at Munchery, we have her long time assistant, Tien Lam, leading our pastry department and we couldn't be more excited. Now, I don't have to slowly and clumsily build these painstaking and exacting desserts with Tien here to help. I hope you enjoy this dessert as much as I do!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.