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Coconut Guava Panna Cotta

poached pineapple, coconut white chocolate crunch
4.2 stars
(49 reviews)
Here's a traditional Italian custard updated with tropical fruits in coconut-guava panna cotta. Creamy panna cotta is made with fresh coconut milk and layered with a guava gelée for a tart and refreshing spoonful. Chunks of poached pineapple and a topping made with shredded coconut and white chocolate get sprinkled on top for added flavor and crunch.
Ingredients
  • Cream
  • Light Coconut Milk
  • Pineapple
  • Guava nectar
  • Pailleté Feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent: E500II. May contain soy.)
  • Sugar
  • White Chocolate
  • Unflavored Gelatin
  • Coconut
  • Water
  • Lemon juice
  • Vanilla extract
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 460
Total Fat 26g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 60mg
Sodium 180mg
Total Carbs 31g
Dietary Fiber less than 1g
Sugars 27g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
I love super sweet foods, but the previous reviews are correct that this is too sweet.
5 Stars
I really haven't had anything like this before. It was so delicious. The mixture of the granola with a hint of coconut, guava jelly and pineapples with the panna cotta was seriously delightful.
3 Stars
way too sweet...the coconut milk custard was good though.
5 Stars
M
2 Stars
Too sweet.
2 Stars
Too little of the custard not like the picture more like 1/2 & 1/2, needed more to off set the overly sweet topping. Way too sweet for me and I like sweet. Would not order again.
3 Stars
A little too sweet for my taste. Still good flavor
3 Stars
Panama cotta was good, but the fruit toppings were too sweet for my taste.