Here's a traditional Italian custard updated with tropical fruits in coconut-guava panna cotta. Creamy panna cotta is made with fresh coconut milk and layered with a guava gelée for a tart and refreshing spoonful. Chunks of poached pineapple and a topping made with shredded coconut and white chocolate get sprinkled on top for added flavor and crunch.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.