Coconut lovers take heed! First, we simmer cauliflower in a light coconut milk yellow curry full of garlic, ginger, and cilantro. Alongside is some Central Valley-grown Lundberg brown basmati rice seasoned with lemongrass and toasted coconut, plus a serving of steamed kale for good measure.
On the side: a wedge of lime to add a spritz of bright flavor!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.