A sweet and spicy curry featuring tender Brentwood sweet corn swimming in a coconut milk broth kicked up with yellow curry, ginger, garlic, and jalapeños. Heat and pour over the brown rice before garnishing with pickled cucumbers and fresh herbs.
Sweet white corn
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.