Free-range chicken braised with Filipino cane vinegar, soy sauce, coconut milk, bay leaves, peppercorns, and garlic. Served with bok choy and bell peppers, along with a side of steamed coconut turmeric rice for soaking up the adobo!
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken leg and thigh
Sweet green peppers
Sweet red peppers
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.