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Coconut Carrot Cake

passion fruit frosting, pineapple jam
4.5 stars
(171 reviews)
  • Vegetarian
Conservative carrot cake gets some influence from the Caribbean in this slice of sweetness. Pastry chef Shelkowitz has added toasted flaked coconut to the cake batter and baked it until rich and moist. The whole thing is topped with a tart passion fruit and cream cheese frosting. It comes with a small scoop of her sweet and tangy pineapple jam as well as a sprinkling of more toasted coconut.
Ingredients
  • Carrots
  • All-Purpose Flour
  • Pure Cane Sugar
  • Vegetable oil
  • Egg
  • Pineapple
  • Brown Sugar
  • Cream Cheese
  • Coconut
  • Passion-fruit juice
  • Unsalted butter
  • Powdered Sugar
  • Vanilla extract
  • Baking Powder
  • Coriander
  • Baking Soda
  • Kosher Salt
  • Cinnamon
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 630
Total Fat 37g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 85mg
Sodium 390mg
Total Carbs 69g
Dietary Fiber 4g
Sugars 45g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
It tasted delicious but was very dry.
4 Stars
Yummy very good coconut purée ummmm
5 Stars
Wow wow wow!! Better than any expensive restaurant I have been to! How do they do this?!
5 Stars
Oooooooom
3 Stars
Love this ale butt his time the cake was too dry cable
3 Stars
Good texture and flavors. Topping and icing were good. But a bit pedestrian.