White chocolate often gets a bad rap. Yes, it's sweet. But if you invest in a quality brand, you'll find it has its own nuances and characteristics that are just as worthy as its real chocolate siblings. Valrhona pioneered the process of caramelizing white chocolate to bring out deeper, richer flavors and a not-too-cloying taste. Here it's blended with flaked coconut to add another texture to these chewy golden blondies. If you've never been a white chocolate fan, this bar just might convert you!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.