Ah, the coconut macaroon - we've been slaves to bland and tasteless versions until now. Let us celebrate the freedom of mixing things up a little - these macaroon bars have a chewy, toasted coconut base with the addition of lime zest and a layer of house-made blackberry jam. The bar is then dipped in Valrhona's intense 70% Guanaja chocolate.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.