Roasted, soy-marinated chicken with coconut, chili pepper, bay leaf and vinegar. Served with rice noodles, sauteed cabbage, carrots, & baby spinach.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.