My home state of Texas shaped me into who I am today. That's where I learned about real BBQ and that's where I learned how to make tacos from a friend's grandmother. Cochinita pibil is a regional Mexican recipe where pork is slow-roasted in citrus juices until tender. Use this as filling for the corn tortillas and top with the piquant ranchero sauce and pickled carrots and red onions for a vinegar finish. These mouthwatering tacos always make me think back to the unique experiences I had in the Lone Star state.
White Wine Vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.