Everyone's favorite classic salad! Fresh romaine hearts are topped with halved cherry tomatoes, cucumbers, julienne carrots, thinly sliced red onion, crumbled blue cheese and crispy applewood smoked bacon. I top it off with an herb-marinated grilled chicken breast from Griggstown Farm in Somerset, New Jersey along with my creamy blue cheese dressing.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.