Alternating layers of fresh-made pasta sheets, slow-cooked bolognese, creamy ricotta flecked with fresh spinach, and Parmesan and mozzarella cheeses are baked to lusciousness. It's served with a salad of fresh greens, cucumber, cherry tomato, thinly sliced red onion, all lightly dressed in a red wine vinaigrette. Is it like an Italian grandmother would make? No, grandma never made a salad.
Milk (reduced fat)
Mozzarella (nonfat milk)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.