A great Caesar salad starts with a great dressing. Chef Montalvo's dressing is made with yolks, which provide the richness to the emulsion, and anchovies, which bring a briny note. Tossed with baby romaine and topped with house-made sourdough croutons and shaved Parmesan.
Red wine vinegar
Anchovy in oil
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.