Pozole is a Mexican hominy soup usually reserved for special occasions, but you don't need any particular reason to enjoy this version with clams. It's the subtle brininess of the shellfish that provides a counterpoint to the spice from ancho, pasilla, and piquillo peppers, Garnish with tortilla chips, a sprinkle of fresh cilantro, and a squeeze of lime according to taste.
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.