Broiled cod is served with sauteed garlic spinach on a bed of crispy shoestring potatoes. Sliced cherry tomatoes are tossed in a citrus vinaigrette and added atop the cod to provide some brightness and acidity. The beauty of this dish really comes through when you capture a bit of each ingredient in a single bite.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.