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Citrus & Herb Roasted Chicken

with creamy polenta and seasonal vegetable ragu
0.0 stars
(0 reviews)
  • Antibiotic-Free
Slow roasted chicken leg quarters marinated in fresh herbs and citrus served with creamy polenta and a seasonal vegetable ragu.
Ingredients
  • Chicken leg and thigh
  • Tomatoes
  • Water
  • Cornmeal
  • Red wine vinegar
  • Heavy Whipping Cream
  • Sweet green peppers
  • Yellow onions
  • Unsalted butter
  • Basil
  • Black pepper
  • Garlic
  • Kosher Salt
  • Lemon peel
  • Parsley
  • Sage
  • Sugar
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 870
Total Fat 53g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 200mg
Sodium 500mg
Total Carbs 60g
Dietary Fiber 8g
Sugars 6g
Protein 50g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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