All the flavors of a cheesy baked potato blended with spring onions, garlic, celery, and cream. Top this classic soup with a garnish of crisp bacon bits, freshly grated cheddar cheese, and chopped chives. Have it on it's own with a side of buttermilk dinner rolls or as the starter to one or our entrées for a filling meal!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Milk (reduced fat)
Half and Half Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.