Celebrate the holiday with this festive Italian feast! It starts with pork loin rolled with layers of pork belly and herbs. The result is a tender, flavorful center surrounded by a crispy, outer layer. It's served with our favorite sides — creamy mashed potatoes and steamed asparagus. For the decadent finish, pour on the mushroom and andouille sausage gravy. Buon appetito!
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Heavy Whipping Cream
Roasted Red Peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.