Feather-light cocoa sponge cake is rolled up tight with a caramelized white chocolate cream filling. Using caramelized white chocolate gives deeper, richer notes that temper the cloying sweetness that most people associate with white chocolate. The roulade is glazed with a thin layer of dark chocolate ganache. A great accompaniment to a cup of espresso.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.