Eat at any three Michelin star restaurant and at the end of your meal you will be treated to a spread of petits fours made by the hands of the pastry department. This is the classic petit four; now you can be fancy at home!
I have enrobed these little layer cakes of chocolate sable, citrus ganache, chocolate biscuit, and dark chocolate ganache. They are a two bite experience, so you'll be able to see the lovely layers.
You will be treated to six mini petits fours.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.