Succulent strips of bavette steak spiked with chile lime seasoning are wrapped in a warm, flour tortilla with spicy chipotle salsa and a cooling cilantro lime slaw.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Beef flap steak
Fire Roasted Salsa (tomato, yellow onion, chile de arbol, cilantro, vinegar, garlic powder, salt)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.