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Chilled Summer Vichyssoise

leeks, scallions, asparagus, potatoes, croutons
4.4 stars
(22 reviews)
  • Gluten-free
A classic, creamy soup of pureed potatoes, leeks, scallions, and chicken stock. Gluten free croutons are served on the side for a little added crunch. This soup can be served warm or cold and is perfect for that transition into fall. Settle in with this thick Vichyssoise after trying our veggie filled, Honey-Chipotle Chicken Salad for a full dinner.
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Russet potatoes
  • Half and Half Cream
  • Gluten-Free Bread (water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, dried whole egg solids, whole grain teff seed, extra virgin olive oil, sugarcane molasses, whole grain amaranth)
  • Olive Oil
  • Asparagus
  • Leeks
  • Onions
  • Unsalted butter
  • Scallions
  • Kosher Salt
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 590
Total Fat 40g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 60mg
Sodium 490mg
Total Carbs 41g
Dietary Fiber 3g
Sugars 3g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Croutons were a little stale but I was just grateful for a GF option! They tasted fine in the soup.
4 Stars
good and tasty.