Slurp up this veggie-laden dish of chilled, twisty, curly ramen noodles topped with pungent kimchi, dark green kale, crisply cool cucumber slices, and bright radishes. Add the creamy vegan dressing seasoned with furikake (seaweed, sesame seeds, and other savory goodness) as you like.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.