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Chilled Ramen Noodles

furikake, almonds, kimchi, cucumber, kale
4.1 stars
(32 reviews)
Available on 11/04/2016
  • Vegetarian
Slurp up this veggie-laden dish of chilled, twisty, curly ramen noodles topped with pungent kimchi, dark green kale, crisply cool cucumber slices, and bright radishes. Add the creamy vegan dressing seasoned with furikake (seaweed, sesame seeds, and other savory goodness) as you like.
  • Ramen Noodles
  • Kimchi
  • Cucumber
  • Just Mayo (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
  • Kale
  • Radishes
  • Lemon juice
  • Sesame Seeds
  • Furikake
  • Canola oil
  • Dijon Mustard
  • Almonds
  • Garlic
  • Kosher Salt
  • Olive Oil
Servings Per Container: 1.0
Amount Per Serving*
Calories 860
Total Fat 41g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 1290mg
Total Carbs 100g
Dietary Fiber 4g
Sugars 6g
Protein 17g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Did not care for the radish, uncooked kale.