Farro is stirred into a silky “risotto” flavored with garlic, basil, lemon, and Parmesan, then tossed with peppery arugula. Tender chunks of chicken breast, sweet tomatoes, and sunny yellow corn add color. Toasted walnuts add crunch.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.