Tender pieces of chicken are stir-fried with red bell pepper and sliced green onions, then coated with a highly flavorful and authentic fermented black bean glaze. It comes with a side of steamed broccoli and vegetable fried rice.
Capital Seafood offers an extensively rich menu using high-quality and authentic Chinese ingredients, with many choices of meat, seafood, vegetables, soups, and desserts. Some of those options are now available here at Munchery. It's quickly becoming the "must-visit" restaurant of Orange County, and we're thrilled to offer their creations to our Munchery customers.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken leg and thigh
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.